Spicy Dillicious Pickle Chips with a Fiery Kick - Soli Organic
Fresh, Flavorful, Organic
Ingredients
- FOR THE PICKLING LIQUID (MAKES ENOUGH FOR 2 JARS):
- 2 cups white vinegar
- 2 cups water
- 2 tablespoons granulated sugar
- 2 teaspoons kosher salt
- 2-4 fresh hot peppers, sliced (see options below)
- 8 whole black peppercorns
- 4 cloves garlic, smashed
- FOR THE PICKLES:
- 2 pounds pickling cucumbers (about 8-10), washed and thinly sliced into rounds
- 4-6 sprigs fresh Soli Organic Dill
- CHOOSE YOUR PEPPER POWER:
- For a mild kick, Use Fresno peppers or sliced red jalapenos.
- For medium heat, Use sliced jalapenos or Serrano peppers.
- For serious spice: Use Thai chilies or habaneros (be very cautious and use sparingly!)
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