Quick Refrigerator Pickles - Soli Organic

Ingredients

• 1 cup White Wine Vinegar
• 1 cup Water
• 1 tsp. Kosher Salt
• ½ tsp. White Sugar
• 1 English Cucumber, sliced
• ¼ White Onion, sliced
• 2 – 3 Garlic Cloves, thickly sliced
• ¼ tsp. Mustard Seeds
• ¼ tsp. Whole Black Peppercorns
• ¼ tsp. Red Pepper Flakes, or to taste
• 1 big squeeze of Dill Purée (around 1 Tbsp.)