Ingredients
- FOR THE PICKLING LIQUID (MAKES ENOUGH FOR 2 JARS):
- 2 cups white vinegar
- 2 cups water
- 2 tablespoons granulated sugar
- 2 teaspoons kosher salt
- 2-4 fresh hot peppers, sliced (see options below)
- 8 whole black peppercorns
- 4 cloves garlic, smashed
- 2 pounds pickling cucumbers (about 8-10), washed and thinly sliced into rounds
- 4-6 sprigs fresh Soli Organic Dill
- For a mild kick, Use Fresno peppers or sliced red jalapenos.
- For medium heat, Use sliced jalapenos or Serrano peppers.
- Use Thai chilies or habaneros (be very cautious and use sparingly!)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Quick Refrigerator Pickles
soliorganic.com
Easy Refrigerator Dill Pickles
soliorganic.com
Dill Pickle Chips
americastestkitchen.com
Homemade Pickles
soliorganic.com
Sweet Pickles
tasteofhome.com
Quick Refrigerator Dill Chips | Oregonian Recipes
recipes.oregonlive.com
Crispy Dill Pickles: My Easy Guide on How to Make Pickles!
kitchen20.com
Pickled Peppers & Pickles – Chef Nil | Recipes Easy & Delicious
chefnil.com