Quick Refrigerator Dill Chips | Oregonian Recipes
These quick pickles are a step before classic deli "half-sour" dills. They are rather mild, but the flavor intensifies as long as the supply lasts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.oregonlive.com.
Ingredients
- 1/2 cup distilled white vinegar
- 2 cloves garlic, very thinly sliced
- 1 tablespoon dill seeds
- 2 teaspoons granulated sugar
- 1 teaspoon black peppercorns
- 1 teaspoon pickling or fine sea salt
- 6 cups very thinly sliced cucumbers
- 1/2 sweet onion, such as Walla Walla, thinly sliced
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