Sausage and Cabbage Soup Recipe

Name: Sausage and Cabbage Soup Recipe
Total time: 55 min
Ingredients: 12 ounces linguica sausage, sliced 1/4 inch thick; 1 onion, peeled and chopped (6 oz.); 1 large garlic clove, peeled and minced; 5 cups chicken broth, fat-skimmed; 1 (12 ounce) bottle wheat beer (hefeweizen); 1 lb small red potato, scrubbed and quartered (1 1/2-inch wide); 1 1/2 quarts cabbage, finely shredded (8 to 12 oz); 1 cup carrot, sliced 1/4 in. thick; 1 teaspoon coriander seed; 1/2 teaspoon whole allspice; 1/2 teaspoon peppercorn; 2 tablespoons parsley, chopped; whole grain mustard

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This recipe has linguica (Portuguese) sausage in it! I love cabbage and sausage soups in the winter time, think this would be delicious then. Do not

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