Fish cooked in a spiced tomato sauce - Penguin Books New Zealand

Name: Fish cooked in a spiced tomato sauce - Penguin Books New Zealand
Ingredients: 4 tbsp olive oil; 1 brown onion, finely sliced; 5 cloves of garlic, finely sliced; 2 tbsp smoked paprika; 1 tsp ground cumin (ideally toast 1 tbsp of seeds and then grind in a pestle and mortar); a pinch of chilli flakes (or a few whole dried chillies); 2 tbsp tomato purée; 2 x 400g tins of plum tomatoes; 1–2 preserved lemons, depending on size; 4 fillets or slices of white fish (hake, pollack, halibut, bass, etc.); chopped fresh coriander (or parsley), for serving; 1 clove of garlic; ½ lemon; 80g quality tahini; 5–6 tbsp ice-cold water; a little ground cumin

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It's in the sauce.

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Mortar and pestle
Grater
Saute pan
Chef's knife
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Plate

Ingredients

4 tbsp olive oil
1 brown onion, finely sliced
5 cloves of garlic, finely sliced
2 tbsp smoked paprika
1 tsp ground cumin (ideally toast 1 tbsp of seeds and then grind in a pestle and mortar)
a pinch of chilli flakes (or a few whole dried chillies)
2 tbsp tomato purée
2 x 400g tins of plum tomatoes
1–2 preserved lemons, depending on size
4 fillets or slices of white fish (hake, pollack, halibut, bass, etc.)
chopped fresh coriander (or parsley), for serving
1 clove of garlic
½ lemon
80g quality tahini
5–6 tbsp ice-cold water
a little ground cumin