Aubergine stew (Borani Badejan)
Try Aubergine stew (Borani Badejan) by FOOBY now. Or discover other delicious recipes from our category main dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fooby.ch.
Cooking tools:
- Baking dish
- Stove
- Saucepan
- Nonstick skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Spatula
- Serving bowl
- Measuring spoon
- Colander
- Fork
- Paper towel
- Plate
Ingredients
- 1 tbsp olive oil
- 1 onion
- 2 garlic cloves
- 1 ½ tsp sweet paprika
- 1 tsp turmeric
- 1 tsp ground coriander seeds
- ¼ tsp cayenne pepper
- 2 tbsp tomato puree
- 700 g tomatoes
- 1 ¾ tsp salt
- oil for frying
- 800 g aubergines
- 180 g plain yoghurt
- 1 organic lemon
- 2 sprigs peppermint
- 40 g pine nuts , roasted
