Bangers and Mash St. Patrick’s Day Skewers
Celebrate St. Patrick’s Day with a creative take on the classic bangers and mash! These St. Patrick’s Day Skewers bring all the comforting flavors of the traditional dish to a fun, handheld...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saratogaoliveoil.com.
Ingredients
- 1 lb Irish bangers (or pork sausages)
- 1 lb baby red potatoes
- 1 large head of cabbage, cut into chunks
- 3 tablespoons SOOC Garlic olive oil
- Salt and pepper to taste
- Wooden skewers
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