Bangers and Mash - Scott Pete
Experience the classic Irish dish "Bangers and Mash" with Scott Pete's recipe—sausages smothered in onion gravy over fluffy mashed potatoes. Perfect for a hearty meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at flavorofchicago.com.
Ingredients
- 8 Scott Pete Sausage Links
- 2 pounds potatoes, peeled and quartered
- 2 medium onions, peeled and thinly sliced
- 1 1/4 pint beef stock
- 6 tbs milk
- 1 stick + 2 tbs butter, cubed
- 4 tbs vegetable oil
- 4 tsp cornstarch
- 4 tsp cold water
- 1 tsp sugar
- 1 tsp balsamic vinegar
- salt and pepper, to taste
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