Citrus tart with meringue
Golden brown shortbread crust with a rich vanilla filling. Full of juicy blood oranges, tangerines and a red grapefruit. Baked underneath a crispy meringue.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.servingdumplings.com.
Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Kitchen scale
- Saucepan
- Whisk
- Measuring cup
- Sifter
- Rolling pin
- Pie dish
- Fork
- Oven
- Stove
- Hand mixer
- Spoon
- Spatula
- Plastic wrap
- Refrigerator
- Peeler
- Pastry brush
Ingredients
- 250 g flour
- 125 g cold butter, diced
- 80 g sugar
- 2 eggs
- 250 ml milk
- 3 eggs
- 40 g sugar
- 10 g corn starch
- 10 g flour
- seeds of 1 vanilla pod
- 4 egg whites
- 150 g sugar
- 4 blood oranges
- 2 tangerines
- 1 grapefruit
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