Roasted Pepper Potato Soup Recipe: How to Make It

Ingredients

• 2 medium onions, chopped
• 2 tablespoons canola oil
• 1 jar (7 ounces) roasted sweet red peppers, undrained and chopped
• 1 can (4 ounces) chopped green chiles, drained
• 2 teaspoons ground cumin
• 1 teaspoon salt
• 1 teaspoon ground coriander
• 3 cups diced peeled potatoes
• 3 cups vegetable broth
• 2 tablespoons minced fresh cilantro
• 1 tablespoon lemon juice
• 1/2 cup reduced-fat cream cheese, cubed