Balsamic vinegar panna cotta – Vignoli Food
Silky, creamy, and effortlessly elegant, panna cotta is one of Italy’s most beloved desserts—a spoonful of pure indulgence. But when we drizzle it with our Choc
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vignolifood.com.
Ingredients
- 0.1 oz gelatine in sheet or 2 tablespoon granulatedgelatine
- 1 ½ cups heavy cream
- ¼ cup + 1 ½ tablespoons granulated sugar
- Vignoli Chocolate Infused Balsamic Vinegar totaste
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