Easy Crock Pot meal beef stew in three steps - Savoury Trips

Ingredients

• 500 gr beef cut into cubes
• 4-6 clover of garlic
• 1 can of tomatoes
• 1 cup beef broth
• 1 carrot
• 400 gr pappardelle
• 1 cup ricotta cheese
• 1/2 cup grated pecorino cheese
• 1 tbsp fresh thyme
• salt
• pepper
• 2-3 bay leaves
• Cut the beef into bite-sized pieces.
• Cleane the carrots and cut into cubes of medium size.
• Mix all ingredients in crock pot, except the fresh thyme. Cook 5-6 hours on LOW or 4-5 hours on HIGH until beef is soft.
• While the stew cooks, prepare pasta following the instructions on the box.
• At the end of cooking, add fresh thyme, grated pecorino cheese, pappardelle and cook for 1 minute just all the flavors are combined.
• Serve with a tablespoon of ricotta cheese on top and a fresh salad. Fresh radishes are going amazing with stew.