Savory Philly Cheesesteak Pasta Recipe That Wows Every Time
Philly cheesesteak pasta combines classic sandwich flavors into a hearty comfort dish. The complete recipe transformation will leave your dinner guests asking for seconds.
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Cooking tools:
- Oven
- Stove
- Pot
- Skillet
- Colander
- Baking dish
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- 1 pound ground beef or steak strips
- 1 cup shredded provolone cheese
- 8 ounces cream cheese, softened
- 1 green bell pepper, diced
- 1 onion, diced
- 2 cloves garlic, minced
- 12 ounces pasta (penne or rigatoni recommended)
- 1 cup beef broth
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
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