Vegan Scalloped Potatoes - Center for Nutrition Studies

Name: Vegan Scalloped Potatoes - Center for Nutrition Studies
Total time: 80 min
Ingredients: 2½ cups unsweetened plant-based milk; 2 tsp lemon juice; 1 tsp Dijon mustard; ¾ cup whole wheat flour; 3 Tbsp nutritional yeast flakes; 1 tsp garlic powder; 1 tsp onion powder; ½ tsp ground turmeric; ¾ tsp sea salt; ½ tsp black pepper; 2 pounds russet potatoes (about 6 medium), peeled and cut into ¼-inch-thick slices; 2 onions, cut into ¼-inch-thick slices; ½ cup chopped fresh parsley; ¼ tsp smoked paprika

nutritionstudies.org

Scalloped potatoes might not be something that many people would associate with healthy plant-based eating, but there’s no reason why they can’t be. This rich and creamy dish is wholesome, but...

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Ingredients

2½ cups unsweetened plant-based milk
2 tsp lemon juice
1 tsp Dijon mustard
¾ cup whole wheat flour
3 Tbsp nutritional yeast flakes
1 tsp garlic powder
1 tsp onion powder
½ tsp ground turmeric
¾ tsp sea salt
½ tsp black pepper
2 pounds russet potatoes (about 6 medium), peeled and cut into ¼-inch-thick slices
2 onions, cut into ¼-inch-thick slices
½ cup chopped fresh parsley
¼ tsp smoked paprika