Vietnamese Pork Belly | Farmer's Weekly SA
Vietnamese food is probably even more exciting than Thai. While Thai-based foods and the condiments that go with them have made it to South African kitchens and supermarkets, Vietnamese food is just...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.farmersweekly.co.za.
Ingredients
- 10mm fresh root ginger
- 400g pork belly (in one piece)
- 250ml coconut milk
- 1 clove garlic
- 5ml freshly ground black pepper
- 10g brown sugar
- 5ml coarse salt
- 40ml Vietnamese fish sauce
- Half a shallot (or half a small onion)
- 30g brown sugar
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