Ice Cream Mochi | RICARDO

Name: Ice Cream Mochi | RICARDO
Ingredients: 1 ½ cups (375 ml) ice cream or sorbet of your choice (see note); 1 cup (250 ml) water; 1 cup (165 g) glutinous rice flour (see note); 6 tbsp (80 g) sugar; 1/3 cup (65 g) potato starch

www.ricardocuisine.com

These classic Japanese treats filled with ice cream will be your new summertime favourite!

Keywords

desserts
frozen desserts
summer
summer recipes
summer desserts
japan
japanese recipes
mochi
homemade mochi
ice cream
ice cream mochi

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Ingredients

1 ½ cups (375 ml) ice cream or sorbet of your choice (see note)
1 cup (250 ml) water
1 cup (165 g) glutinous rice flour (see note)
6 tbsp (80 g) sugar
1/3 cup (65 g) potato starch

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