Spiced Lamb Quesadillas | Recipe | Simply Beef & Lamb
Spiced Lamb Quesadillas Quick snack or light lunch, spiced lamb mince with melting cheese quesadillas with a tangy mint and apple salsa.
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Cooking tools:
- Pastry brush
- Kitchen scale
- Nonstick skillet
- Baking sheet
- Cutting board
- Chef's knife
- Mixing bowl
- Spoon
- Measuring spoon
- Oven
- Stove
Ingredients
- 450g lean lamb mince
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 50g baby spinach leaves
- 2 tablespoons freshly chopped flat-leaf parsley
- 8 flour tortillas
- 100g feta cheese, crumbled or 1 x 125g tub buffalo mozzarella cheese or similar, drained and torn
- 2 tablespoons olive oil
- 1-2 large green apples, cored and diced
- Large handful freshly chopped mint
- 1 tablespoon mild olive or groundnut oil
- 1 tablespoon lime or lemon juice
- 1-2 teaspoons runny honey
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