Spiced Lamb Pittas with Quick Piccalilli | Recipe | Simply Beef & Lamb
Spiced Lamb Pittas with Quick Piccalilli
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Cooking tools:
- Grill
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Toaster
- Baking sheet
- Airtight container
- Plastic wrap
- Spoon
- Refrigerator
Ingredients
- 450g lean lamb mince
- 2 tablespoons curry paste
- 1 garlic clove, peeled and crushed
- 2 gherkins, sliced
- 2.5cm piece cucumber, sliced
- 3 cauliflower florets, broken into very small florets
- ¼ red pepper, deseeded and thinly sliced
- 1 tablespoon vinegar (from gherkin jar)
- 2 tablespoons honey
- 1 teaspoon English mustard
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