Saffron pilaf - Damien Pignolet recipe
Australian Gourmet Traveller recipe for saffron pilaf from Damien Pignolet.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Cooking tools:
- Oven
- Baking sheet
- Saucepan
- Stove
- Wooden spoon
Ingredients
- ¼ tsp saffron threads
- 20 gm unsalted butter, coarsely chopped
- 1 tbsp finely diced onion
- 100 gm basmati rice, rinsed (½ cup)
- 1 tbsp dry white wine or vermouth, such as Noilly Prat
- 250 ml chicken or fish stock, warmed (1 cup)
- 1 small fresh bay leaf
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