Portobello Mushrooms Stuffed with Barley Risotto | Recipe Cart
Stuffed Portobello Mushrooms with Barley Risotto offer a flavorful, comforting meal. Perfect for dinner; serves 4 in 1 hour 15 min. Try it now!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at getrecipecart.com.
Ingredients
- 4 large portobello mushroom caps
- 2 tablespoons extra-virgin olive oil
- Kosher salt
- freshly ground black pepper
- 4 cups vegetable or chicken broth
- 2 tablespoons unsalted butter
- 1 sweet onion, chopped
- 3 garlic cloves, minced
- 1 cup barley
- ½ cup white wine
- 4 ounces baby kale or spinach
- 2 teaspoons chopped fresh thyme
- 1 teaspoon chopped fresh rosemary
- ½ cup grated Parmesan cheese, plus more for garnish
- Chopped fresh parsley, for serving
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Portobello Mushrooms Stuffed with Barley Risotto
purewow.com
Stuffed Portobello Mushrooms Recipe
rustle-up.com
Satisfy your taste buds with this savory barley mushroom risotto!
michiganplum.org
Portobello Mushroom Bruschetta | Recipe Cart
getrecipecart.com
Mushroom barley risotto recipe
deliciousmagazine.co.uk
Portobello Mushroom Risotto
prairiefarms.com
Stuffed Portobello Mushrooms – Peko
pekoproduce.com
Portobello Mushrooms Stuffed with Risotto | Saputo Cheese
saputo.ca