Apple Pie – Hestan Cue Recipes
Our recipe uses fresh apple juice in the filling for an extra appley pie with a delicate and flaky crust.
Ingredients
- 2 1/2 cups (300 grams) All Purpose Flour
- 1 tsp. Kosher Salt
- 1 tsp. Granulated Sugar
- 1 cup (230 grams) Unsalted Butter
- 1/3 cup (80 ml) Cold Water
- 4 Fuji Apples
- 1/2 cup (75 grams) Dark Brown Sugar
- 1 Tbsp. Vanilla Extract
- 1 tsp. Cinnamon
- 1/4 cup (55 grams) Unsalted Butter
- 3/4 cup (200 grams) Fresh Pressed Apple Juice
- 2 Tbsps. Cornstarch
- 1 Egg
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