Hyderbad Biryani recipe by Suzette Soobramoney
Hyderbad Biryani recipe by Suzette Soobramoney posted on 09 Jun 2018 . Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Rice Dishes recipes category
Keywords
- biryani
- halaal
- hyderbad
- recipe
- soobramoney
- suzette
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Cooking tools:
- Blender
- Rolling pin
- Karahi
- Deep fryer
- Oven
- Stove
- Pot
- Saucepan
- Mixing bowl
- Colander
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Plate
Ingredients
- 1 chicken
- 1 tablespoon garlic
- 1 teaspoon najmas masala or similar
- 1 box Shan Bombay biryani masala
- 1 teaspoon chilli powder
- 1 teaspoon crushed chilli powder
- Pinch of lemon flakes
- 1-1 1/2 cups yoghurt
- 6 sml-med potatoes cut in 2
- Add chopped dhania (coriander), mint leaves and whole green chillies. Top with rice. Dot with butter and a sprinkling of saffron.
- 3 cups flour
- 1 teaspoon salt
- 2 tablespoons ghee (Clarified butter)
- 3 tablespoons yoghurt
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