Hyderbad Biryani recipe by Suzette Soobramoney

Hyderbad Biryani recipe by Suzette Soobramoney

halaal.recipes

Hyderbad Biryani recipe by Suzette Soobramoney posted on 09 Jun 2018 . Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Rice Dishes recipes category

Keywords

  • biryani
  • halaal
  • hyderbad
  • recipe
  • soobramoney
  • suzette
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Cooking tools:

  • Blender
  • Rolling pin
  • Karahi
  • Deep fryer
  • Oven
  • Stove
  • Pot
  • Saucepan
  • Mixing bowl
  • Colander
  • Cutting board
  • Chef's knife
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Spatula
  • Plate

Ingredients

  • 1 chicken
  • 1 tablespoon garlic
  • 1 teaspoon najmas masala or similar
  • 1 box Shan Bombay biryani masala
  • 1 teaspoon chilli powder
  • 1 teaspoon crushed chilli powder
  • Pinch of lemon flakes
  • 1-1 1/2 cups yoghurt
  • 6 sml-med potatoes cut in 2
  • Add chopped dhania (coriander), mint leaves and whole green chillies. Top with rice. Dot with butter and a sprinkling of saffron.
  • 3 cups flour
  • 1 teaspoon salt
  • 2 tablespoons ghee (Clarified butter)
  • 3 tablespoons yoghurt

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