Almond Apricot Chocolate Chip Torte. Chocolate Frosting Recipe.

Name: Almond Apricot Chocolate Chip Torte. Chocolate Frosting Recipe.
Ingredients: 1 cup natural potato flakes (you might have to settle for whatever brand is available on Passover); 1 cup boiling water; 1/4 cup pure cocoa powder; 1/4 cup sugar; 1/2 cup full-fat coconut milk; 2 tablespoons vegetable oil; 1/3 cup 48% cocoa California Gourmet Vegan Chocolate Chips (you will have 1 cup chips left from the bag, we need that whole cup in the torte, so, sorry no munching); 4 eggs whites; 1/2 teaspoon cream of tartar; 1/2 teaspoon salt; 1 teaspoon baking powder; 2/3 cup sugar; 4 egg yolks; 3/4 cup vegetable oil; Grated zest of 1 navel orange; 2 cups finely ground almonds, from whole peel-on almonds (ready ground store bought OK); 1 cup dried apricots, packed (make sure they are nice and plump), coarsely chopped in a food processor; 1 cup 48% cocoa California Gourmet Vegan Chocolate Chips

levanacooks.com

chocolate chip torte...my latest born baby. Perfect for Passover! excited to work with California Gourmet Vegan Chocolate Chips, for my chocolate chip torte

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Ingredients

1 cup natural potato flakes (you might have to settle for whatever brand is available on Passover)
1 cup boiling water
1/4 cup pure cocoa powder
1/4 cup sugar
1/2 cup full-fat coconut milk
2 tablespoons vegetable oil
1/3 cup 48% cocoa California Gourmet Vegan Chocolate Chips (you will have 1 cup chips left from the bag, we need that whole cup in the torte, so, sorry no munching)
4 eggs whites
1/2 teaspoon cream of tartar
1/2 teaspoon salt
1 teaspoon baking powder
2/3 cup sugar
4 egg yolks
3/4 cup vegetable oil
Grated zest of 1 navel orange
2 cups finely ground almonds, from whole peel-on almonds (ready ground store bought OK)
1 cup dried apricots, packed (make sure they are nice and plump), coarsely chopped in a food processor
1 cup 48% cocoa California Gourmet Vegan Chocolate Chips