Hawaiian Pineapple Upside-Down Cake - PantryLink Recipes

Ingredients

• 0.5 cups butter , melted
• 1.5 cups brown sugar
• 8 canneds sliced pineapple rings , drain and reserve juice
• 0.5 cups chopped macadamia nuts
• 0.5 cups flaked coconut , divided
• 2 canneds sliced pineapple rings , chopped
• 12 maraschinos cherries
• 0.5 cups reserved pineapple juice
• 0.5 cups coconut water
• 0.33 cups vegetable oil
• 3 eggs
• 1 ripe banana , mashed
• 1 package white cake mix , 15.25 ounce