Fish Socca with Strawberry, Basil and Lime Salsa from Wholesome by Sarah Graham

Ingredients

• 1 cup chickpea flour (or spelt or wholewheat flour)
• 1 tsp grated fresh ginger
• ¼ red onion, finely chopped
• 1–2 Tbsp olive oil or coconut oil (warmed until liquid)
• coconut sugar (or your preferred healthy natural sweetener), to taste
• 1 cup strawberries, roughly chopped (or mango)
• 1 tsp ground cumin
• 1 cup water
• zest and juice of 1 lime
• 2 Tbsp chopped fresh basil
• 1 ripe avocado, roughly chopped
• ¼ cup coconut flour
• 400 g fresh white fish
• 1 egg, lightly beaten
• olive oil or coconut oil, for frying
• salt and freshly ground black pepper