Socca and Salsa - Recipes - Hairy Bikers
We have to warn you: these chickpea flour flatbreads – socca, also known as farinata – are addictive! You can leave them plain, just seasoned with salt and pepper, or jazz them up with lots of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hairybikers.com.
Ingredients
- 2 tbsp olive oil
- 2 red onions, sliced into thin wedges
- 150g chickpea (gram) flour
- 1 tsp finely chopped rosemary
- low-cal oil spray or olive oil
- sea salt and black pepper
- 4 tomatoes, cored and diced
- ½ small red onion, finely chopped
- 1 small red chilli, finely chopped
- zest of ½ lemon
- 1 tsp red wine vinegar
- 1 tsp olive oil
- small bunch of basil, finely chopped
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