Socca and Salsa - Recipes - Hairy Bikers

Socca and Salsa - Recipes - Hairy Bikers

www.hairybikers.com

We have to warn you: these chickpea flour flatbreads – socca, also known as farinata – are addictive! You can leave them plain, just seasoned with salt and pepper, or jazz them up with lots of...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hairybikers.com.

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Ingredients

  • 2 tbsp olive oil
  • 2 red onions, sliced into thin wedges
  • 150g chickpea (gram) flour
  • 1 tsp finely chopped rosemary
  • low-cal oil spray or olive oil
  • sea salt and black pepper
  • 4 tomatoes, cored and diced
  • ½ small red onion, finely chopped
  • 1 small red chilli, finely chopped
  • zest of ½ lemon
  • 1 tsp red wine vinegar
  • 1 tsp olive oil
  • small bunch of basil, finely chopped

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