Spiced Pumpkin Cheesecake – Lydia’s Recipes
Spiced Pumpkin Cheesecake with crunchy graham crust and rich pumpkin filling. Perfect for fall!
Ingredients
- 9 whole graham crackers (5 oz), broken into large pieces
- 3 Tbls. sugar
- 1/2 t. ginger
- 1/2 t. cinnamon
- 1/4 t. cloves
- 6 Tbls. butter, melted
- 1 1/3 c. sugar
- 1 t. cinnamon
- 1/2 t. ground ginger
- 1/4 t. nutmeg
- 1/4 t. allspice
- 1/4 t. salt
- 1 (15-oz) can pumpkin puree
- 3 (8oz) packages cream cheese at room temperature
- 1 Tbls. vanilla extract
- 1 Tbls. lemon juice
- 5 large eggs, at room temperature
- 1 cup heavy whipping cream
- 16oz sour cream
- 1/3 cup sugar
- 1 t. vanilla
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