Keto Baked Spinach-Artichoke Chicken Breasts recipe
Chicken breasts are baked with a creamy and sharp artichoke and spinach topping in this keto-friendly baked spinach artichoke chicken recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fabeveryday.com.
Cooking tools:
- Oven
- Stove
- Skillet
- Fine-mesh sieve
- Mixing bowl
- Baking pan
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
Ingredients
- olive oil
- 1 (9-ounce) package fresh spinach
- 2 cloves garlic, minced
- 1 (14.5-ounce) can artichoke hearts drained and chopped
- 1 cup mayonnaise
- 1/2 cup shredded Parmesan cheese
- 1 (4-ounce) package crumbled feta cheese
- 6 boneless, skinless chicken breasts
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