The $5 Foodie

Ingredients

• 15 ounces canned chickpeas
• 1 tomato
• 6 romaine lettuce leaves
• 1 tablespoon mint leaves
• 2 ounces feta cheese
• 4 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 1 pinch salt and pepper, to taste
• For the Garlic-Parmesan Crostini:
• 2 cloves of garlic, peeled and minced
• 1 tablespoon parmesan cheese, grated
• 2 slices of bread