Chopped salad | Recipe Cart | Recipe Cart

Ingredients

• 400g tin chickpeas, drained and rinsed
• 1 iceberg lettuce, chopped
• ½ romaine lettuce, chopped
• 120g/4½oz Italian salami, cut into thin strips roughly 5cm/1¾in long
• 200g/7oz mozzarella, roughly chopped
• 3 tomatoes, roughly chopped
• ½ cucumber, roughly chopped
• small handful basil leaves, finely chopped
• flaked sea salt and freshly ground black pepper
• 4 tbsp olive oil
• 1 tbsp red wine vinegar
• ½ tsp mustard powder
• ½ tsp caster sugar