Lentil and Potato Puff Pastry Cups - Lakewinds Food Co-op

Ingredients

• 2 Tablespoons ghee or butter
• 1 small onion, <em>chopped</em>
• ½ bunch cilantro, <em>stems chopped, leaves roughly chopped and reserved </em>
• 2 teaspoons ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon kosher salt
• 1 teaspoon red chili powder
• 3 cloves garlic, <em>minced</em>
• 1 inch fresh ginger, <em>minced</em>
• 1 green or red chili, <em>finely chopped</em>
• 2 small (almost 2 cups) Yukon gold or sweet potatoes, <em>peeled and diced</em>
• ½ cup red lentils, <em>rinsed and drained</em>
• 2 cups water
• 1 Tablespoon lemon juice (about one-half large lemon)
• 5-6 green olives, <em>chopped</em>
• 3 Tablespoons roasted and crushed pistachios, <em>divided</em>
• 1 sheet Dufour puff pastry, <em>thawed</em>
• 1 egg, <em>whisked with one teaspoon water for egg wash</em>
• 1 cup Greek yogurt
• 1 Tablespoon harissa
• ½ tsp. ground cumin
• Lemon juice from half lemon
• Pinch of salt to taste
• Sprinkle with 1 Tablespoon crushed pistachios and some cilantro leaves