Romaine Salad with Bacon Dressing and Blue Cheese - Food Service
Grilled Romaine Salad with Warm Bacon Dressing and Blue Cheese Crumbles can be a complete entrée or even a delicious app. Serve with fresh bread and delight your diners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clemensfoodservice.com.
Ingredients
- <p><b>Salad</b></p>
- <ul>
- <li>1-3pk romaine hearts</li>
- <li>1 tsp. salt</li>
- <li>1 tsp fresh ground pepper</li>
- <li>1 Tbsp. olive oil</li>
- <li>1 pint grape tomatoes, halved</li>
- <li>½ red onion, thinly sliced</li>
- <li>1 pork tenderloin, seasoned with salt and pepper, grill finish in the oven and roast to internal temperature 145°F. Remove from the oven, let rest for 5 minutes and slice on the bias.</li>
- </ul>
- <p><b>Dressing</b></p>
- <li>1 ½ cups mayonnaise</li>
- <li>2 Tbsp. fresh lemon juice</li>
- <li>1 Tbsp. fresh ground pepper</li>
- <li>1 tsp. sriracha</li>
- <li>½ lb. bacon, cooked and crumbled</li>
- <li>1 cup crumbled blue cheese</li>
- <li>Buttermilk (optional)</li>
- <li>In a medium bowl, combine all ingredients. If too thick, thin with buttermilk by the tablespoon to desired thickness.</li>
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