Coconut Curry Noodles – Kayanoya USA
The mellow sweetness of coconut milk and the rich umami of dashi create a flavor that's both exotic and comfortingly familiar.
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Cooking tools:
- Stove
- Pot
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Colander
- Serving bowl
Ingredients
- 2 Servings
- 4.2 oz Hand-Stretched Udon Noodles
- 2 tomatos
- 8 okras
- 1 tbsp olive oil
- [A] 1 1/4 cup (10.1 fl oz) water
- [A] 2 packets Kayanoya Original Dashi Stock Powder
- [B] 1.8 oz Japanese curry roux
- [B] 1 tbsp Kayanoya Double-Aging Soy Sauce
- [B] 1 2/3 (13.5 fl oz) coconut milk
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