Cold Soba Noodles – Kayanoya USA
Cold soba noodles are a summertime favorite suitable for any occasion -- snack, lunch, or even dinner.
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Cooking tools:
- Pot
- Colander
- Saucepan
- Slotted spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 2 Servings
- 1 cup water (for broth)
- 1 packet Kayanoya Original Dashi Stock Powder
- 2 tablespoons Kayanoya Double-Aging Soy Sauce
- 1 tablespoon mirin (sweet rice wine)
- 1 teaspoon sesame oil
- 2 servings boiled soba
- 1 small tomato, diced
- 2 ounces kimchi
- 2 poached eggs
- Desired amount of scallion shoots, chopped
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