Spicy Red Beans and Rice with Brussels Sprout Salad | Sunbasket

Name: Spicy Red Beans and Rice with Brussels Sprout Salad | Sunbasket
Ingredients: ¾ cup long-grain white rice; 1½ cups cooked kidney beans; 1 packet vegetable broth concentrate; ¾ cup organic mirepoix (onions - carrots - celery); Sunbasket Creole spice blend (sweet paprika - granulated garlic - onion powder - dried thyme - dried oregano - cayenne); ⅓ cup diced mild green chiles; ¼ pound organic Brussels sprouts; 1 organic cucumber; 3 organic scallions; 2 tablespoons apple cider vinegar

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From hearty red beans and mild green chiles to our house-made Creole spice blend, this New Orleans dish sings with smokehouse flavor and all that jazz.

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Ingredients

¾ cup long-grain white rice
1½ cups cooked kidney beans
1 packet vegetable broth concentrate
¾ cup organic mirepoix (onions - carrots - celery)
Sunbasket Creole spice blend (sweet paprika - granulated garlic - onion powder - dried thyme - dried oregano - cayenne)
⅓ cup diced mild green chiles
¼ pound organic Brussels sprouts
1 organic cucumber
3 organic scallions
2 tablespoons apple cider vinegar