Easy Kimchi

Name: Easy Kimchi
Ingredients: 3 1/2 - 4 LB ofnapa cabbage (pe-tsai Chinese cabbage) - whole; 8 OZ ofdaikon (Japanese radish) - whole; 1 bunch ofscallions (green onions) - whole (5-6); 8 cloves ofgarlic - peeled and grated (or pressed) (adjust if needed, or more); 1 - 2 TBSP ofginger root - peeled and grated (fresh); 1 TBSP ofgranulated sugar; ⅓ cup ofkosher salt; ¼ cup offish sauce; 1 TBSP ofGochugaru Korean chili flakes (adjust if needed, or other chili flakes, use more if desired)

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Make delicious, easy homemade kimchi! This simple Korean recipe yields healthy, probiotic-rich fermented cabbage.

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Cooking tools:

Mason jar
Microplane
Chef's knife
Cutting board
Mixing bowl
Colander
Measuring cup
Measuring spoon
Spoon
Refrigerator
Plastic wrap

Ingredients

3 1/2 - 4 LB ofnapa cabbage (pe-tsai Chinese cabbage) - whole
8 OZ ofdaikon (Japanese radish) - whole
1 bunch ofscallions (green onions) - whole (5-6)
8 cloves ofgarlic - peeled and grated (or pressed) (adjust if needed, or more)
1 - 2 TBSP ofginger root - peeled and grated (fresh)
1 TBSP ofgranulated sugar
⅓ cup ofkosher salt
¼ cup offish sauce
1 TBSP ofGochugaru Korean chili flakes (adjust if needed, or other chili flakes, use more if desired)