Easy Kimchi Recipe for Beginners | Samsung Food App
This kimchi recipe is a beginner’s guide and makes traditional Korean kimchi easily. You can enjoy the healthy benefit of homemade kimchi with this cabbage kimchi recipe. The recipe yields 6 cups...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 3 lb (1.3 kg) napa cabbage (about 1 medium head)
- 2/3 cup (200 g) Korean coarse sea salt
- 1 bunch green onion (sliced)
- 2-3 fresh red chili (optional) (sliced )
- 1/2 large onion (diced)
- 7-8 cloves garlic
- 1 inch ginger (peeled and diced)
- 1/2 large sweet apple (seeded and diced)
- 2/3 cup (60 g) Korean chili flakes (gochugaru)
- 1 tbsp sugar
- 4 tbsp Korean anchovy sauce
- 1 tbsp Korean salted shrimp
- 3 tbsp cooked white rice
- 1/2 cup (120 ml) sea kelp stock (or water (See note))
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