Beef Bourguignon - theatomheart.net

Ingredients

• 2 tablespoons shortening
• 5 medium onions, sliced
• ½ pound mushrooms, washed, trimmed and sliced
• 2 pounds boneless beef chuck, cut into 1-inch cubes
• 1 teaspoon salt
• ¼ teaspoon marjoram leaves
• ¼ teaspoon thyme leaves
• ⅛ teaspoon pepper
• 1½ tablespoons flour
• ¾ cup beef broth*
• 1½ cups red Burgundy