My Grandmother's Savory Simmered Grape Leaves with Rich - EPPYC

Ingredients

• 1 cup (200g) uncooked short-grain rice, rinsed
• 1 lb (450g) ground lamb or beef
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup (60ml) olive oil
• 1/4 cup (15g) fresh parsley, chopped
• 2 tablespoons (30g) fresh dill, chopped
• 1 teaspoon (5g) salt
• 1/2 teaspoon (2g) black pepper
• 1/2 teaspoon (2g) ground cinnamon
• 1 jar (16 oz/450g) grape leaves in brine, rinsed and drained
• 1 lemon, juiced (about 1/4 cup or 60ml)
• 2 cups (480ml) chicken or vegetable broth