Chicken Parmigiana Casserole recipe by Ruhana Ebrahim

Ingredients

• 1kg large chicken fillet
• 1 ½ cup fresh breadcrumbs
• ¼ cup parmesan powder
• 2 teaspoon dried Italian herbs
• 1 teaspoon garlic powder
• 1 teaspoon chilli powder
• ½ teaspoon salt
• 1 can crushed tomatoes
• 1 tablespoon ground garlic
• 1 large onion (sliced)
• 2 tablespoon olive oil
• 1⁄2 teaspoon fresh ground black pepper
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon ground green chillies
• 2 tablespoon chopped fresh basil (reserve a pinch)
• 2 tablespoon chopped fresh Italian parsley (reserve a pinch)
• 1 bay leaf
• 1 small sachet tomato paste
• pinch of sugar
• Also needed:
• Dried oregano/ Italian