Stuffed Mussels (Cozze au Gratin)
These Stuffed Mussels (Cozze au Gratin) are crunchy and delicious, truly the perfect appetizer of side dish. We usually make them during the holidays as part of the Feast of the Seven Fishes....
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Ingredients
- 200gr stale bread, chopped
- 500g of mussels
- 7 sprigs fresh parsley
- ½ cup freshly grated parmigiano reggiano, microplane
- 2 garlic cloves
- Extra virgin olive oil
- Black pepper
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