Steamed Mussels (‘Mpepata di Cozze)
These Steamed Mussels (‘Mpepata di Cozze) are a staple in southern Italy and so easy to make. We often find that folks are intimidated by seafood, especially shellfish, but there's no need to be....
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Ingredients
- 3 tbsp extra virgin olive oil
- 2 cloves of garlic, smashed
- 500g / 1lb of mussels
- Black pepper
- 1 lemon
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