Compost Cookies
Another hit recipe from the mind of NYC Momofuku Milk Bar's Christina Tosi, these Compost Cookies features the classically addicting salty-sweet combination.
Ingredients
- 1 cup (2 sticks) butter, at room temperature
- 1 cup sugar
- 2/3 cup light brown sugar
- 2 tablespoons glucose or light corn syrup
- 1 egg
- 1/2 teaspoon vanilla extract
- 1 1/3 cups flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 teaspoon Kosher salt
- Assorted salty and sweet mix-ins
- 3/4 cup mini chocolate chips
- 1/2 cup mini butterscotch chips
- 1/2 cup graham cracker crumbles
- 1/3 cup old-fashioned rolled oats
- 2 1/2 teaspoons ground coffee
- 2 cups crumbled potato chips
- 1 cup crumbled mini pretzels
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