Pesto-Kissed Chicken and Olive Stew - California Ripe Olives

Ingredients

• 1/4 cup olive oil
• 3 bone-in chicken breasts with skin, trimmed
• 1 cup fennel, diced
• 1 cup sweet onion, diced
• 1 clove garlic, chopped
• 1 1/2 teaspoons thyme
• 1 teaspoon dried rosemary
• 3 tablespoons all-purpose flour
• 1 (15 oz.) can diced tomatoes in sauce
• 5 cups chicken broth
• 2 tablespoons tomato paste
• 2 bay leaves
• 1 cup California Ripe Olives, drained and halved
• 1 (13 oz.) can navy or small white beans, drained and rinsed
• 8 tablespoons prepared basil pesto