Nigella's Pigs in Blankets recipe

Name: Nigella's Pigs in Blankets recipe
Ingredients: 1 pack of ready rolled puff pastry (320g); 1 pack of frankfurters or vegetarian hot dogs (usually 8-10 long sausages, around 350g); 1 beaten egg (or vegan egg wash, see below); 2 tbsp soy milk (or other milk alternative); 2 tsp flavourless oil; dash of maple syrup; 100g wholegrain mustard; 100g Dijon mustard; 2 tbsp sour cream

hotcooking.co.uk

Tasty and easy-to-make sausage rolls.

View full recipe on hotcooking.co.uk

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Ingredients

1 pack of ready rolled puff pastry (320g)
1 pack of frankfurters or vegetarian hot dogs (usually 8-10 long sausages, around 350g)
1 beaten egg (or vegan egg wash, see below)
2 tbsp soy milk (or other milk alternative)
2 tsp flavourless oil
dash of maple syrup
100g wholegrain mustard
100g Dijon mustard
2 tbsp sour cream