Polenta laced with Truffle
Chef John Folse & Company is the parent company of several food related industries. From custom food manufacturing to a fine dining and bed breakfast, Chef John
Ingredients
- 2 tbsps truffle butter
- 2 cups cornmeal
- 1 tbsp kosher salt
- 1 tsp pepper
- 2 cups milk
- 2 cups chicken broth
- 3 tbsps Parmesan cheese
- heavy cream as needed
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