Spinach, Prosciutto and Asparagus Salad

Name: Spinach, Prosciutto and Asparagus Salad
Total time: 30 min
Ingredients: 60 g crustless dark rye bread (cut into cubes); 2 tbsp extra virgin olive oil; 250 g asparagus spears (cut into short pieces); 2 garlic cloves (thinly sliced); 4 shallots (cut into wedges); 6 slices prosciutto (about 90 g, trimmed of visible fat and torn into pieces); 1 tbsp balsamic vinegar; 2 tbsp lemon juice; 1 tsp clear honey; 250 g baby spinach; pepper (to taste); a few shavings Parmesan cheese (about 15 g in total)

www.besthealthmag.ca

Here, pan-fried pieces of asparagus and prosciutto are combined with wilted baby spinach and crisp-baked croutons in a delicious warm salad for two. Serve this salad with a side dish of new potatoes...

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View full recipe on www.besthealthmag.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.

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