Beetroot, green bean and goat’s cheese salad
This is a lovely wintery salad of beetroot, green beans and goat’s cheese, dressed with an orange juice, shallot and mustard dressing. The colours are beautiful and it would make a pretty starter...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Saucepan
- Colander
- Mixing bowl
- Whisk
- Measuring spoon
- Tongs
- Plate
- Stove
Ingredients
- olive oil
- 1 tbsp red wine vinegar
- 1 tbsp juice and zest of ½ orange
- 1 shallot very finely chopped
- 2 tsp wholegrain mustard
- 200g green beans blanched and drained
- 4 small vac-packed cooked beetroot cut into wedges
- 100g goat’s cheese crumbled
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