Crepes Suzette for Two | America's Test Kitchen

Name: Crepes Suzette for Two | America's Test Kitchen
Ingredients: 1 large egg; 1/2 cups whole milk (see note above); 3 tablespoons water; 1/2 cup unbleached all-purpose flour (2 1/2 ounces/71 grams); 2 teaspoons Cognac; 1 tablespoon sugar; Pinch table salt; 3 tablespoons unsalted butter, melted; 1 tablespoon Cognac plus 1 additional teaspoon; 2 tablespoons unsalted butter, cut into 2 pieces; 1 tablespoon sugar plus 1 additional teaspoon; 1 teaspoon grated orange zest; 1/3 cup fresh orange juice plus 1 additional tablespoon; 3/4 teaspoon orange liqueur, preferably triple sec

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Old-school French restaurants have mastered the fiery theatrics of this tableside treat for two. Could we adapt this classic for the home cook?

Keywords

French
Desserts or Baked Goods
For Two

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